Head Cheese

Head Cheese cannabis is a sativa-leaning strain that is the result of crossing two dynamic parent strains—707 Headband and UK Cheese. While its name isn’t the most inviting, Head Cheese cannabis seeds will provide you with plants that produce well-balanced effects making it an excellent strain to have in your collection.

What does Head Cheese cannabis taste like?

When it comes to flavor, the Head Cheese strain definitely inherited its distinct creamy cheesiness from its parent strain UK Cheese. That said, Head Cheese cannabis also brings with it the additional flavors of diesel and skunk along with an accent of citrus, which makes it something of an acquired taste in that the more you use it, the more you will come to love and appreciate it.

When you combust this cannabis remember that Head Cheese has a pungent flavor that extends to its fragrance. So, if discretion is important to you, make sure to use it in a well-ventilated or outdoor area where its smell won’t attract unwanted attention.

What are the effects of Head Cheese cannabis?

• Relaxed
• Uplifted
• Focused

Head Cheese cannabis seeds mature into plants with a 55:45 sativa-to-indica ratio and a whopping 22% THC content.

Head Cheese cannabis starts with a bang as it provides an almost instantaneous head rush that automatically uplifts spirits and fills users with a sense of happiness and euphoria all at once. This sativa-leaning hybrid is known to induce out-of-the-box thinking while also decluttering the mind of jumbled thoughts so that you’re able to focus on things more easily.

Its indica side is deeply relaxing, and while incredibly calming, its sedating effects are unlikely to result in a couch lock.

Head Cheese makes for a great middle or end-of-the-day smoke as it’s relaxing enough that you probably won’t be feeling super motivated to get a lot of work done, but instead just hang out and feel blissfully elated.

What do Head Cheese cannabis plants look like?

Even though the Head Cheese strain is sativa-leaning, its plants are short and bushy, which is a trait common to indica strains. In addition, the Head Cheese strain demonstrates its indica genetics by producing buds that are quite dense in structure.

Its large, plump nuggets are a bright spring green all interwoven with furry yellow and orange pistils. The leaves of its buds are coated both inside and out with amber-coloured trichomes, which can make them difficult to break apart without a high-quality grinder.

How do I grow Head Cheese cannabis seeds?

A Head Cheese cannabis plant, which thrives inside and out, requires at least an intermediate level of experience to successfully grow it. Since all Growers Choice cannabis seeds are feminized, your chances of ending up with male or hermaphrodite plants are only about 10%.

If you grow it outside, you will need to do so in a humid environment where the daytime temperatures stay within the 70-degree Fahrenheit range. If you grow Head Cheese indoors, you will need to top your plants by trimming the upper broad fan leaves so that light and air can circulate to its lower growing flower nodes.

When to harvest your Head Cheese cannabis plant

The Head Cheese strain rewards all your hard work with very generous harvests sure to put a smile on your face. Despite its longer growth time, these are high-yield cannabis seeds.

When you grow this sativa-dominant strain indoors, it could take 9-10 weeks before you can harvest its large yield of 550 grams per square meter.

If you’re able to cultivate a Head Cheese plant outside, you will be glad you did as its approximate harvest is quite bountiful at 700 grams per plant, which should be ready sometime in October.