Biscotti Strain

The Cookies Farm team created the delicious Biscotti strain by crossing Gelato #25 and South Florida OG. With parent strains, Gelato #25 and South Florida OG, it is no wonder Biscotti is an irresistible hybrid. Gelato #25 is a cannabis strain that is a phenotype of the Gelato strain, so it has a rich lineage that includes Sunset Sherbet and Thin Mint Girl Scout Cookies. These parent strains are renowned for their sweet and dessert-like aromas, which have been inherited by Gelato #25. The infusion of Gelato #25 into Biscotti imparts an incredible sweetness and fruity essence. South Florida OG brings its own set of qualities to Biscotti. It is recognized for its potent Indica dominance and delivers relaxation-inducing properties, making it a sought-after strain for those seeking calmness. So, if you’re after a sweet, fruity aroma that will slip you into tranquillity, biscotti might just be the Indica-dominant hybrid cannabis strain.

This Indica-leaning hybrid has a killer blend of effects that people can’t resist. The first puff hits you with this major euphoria that makes you feel like you are on cloud nine. Then, your brain gets this serious buzz, making you feel alert and creative with an uplifted mood. And it’s not just a head trip. Your body gets in on the action too, with this chill relaxation that’s perfect for winding down. Some say it’s like a mood boost on steroids. If you want to have some euphoric effects before you take it easy and catch some Zs, Biscotti might just be your vibe. 

Biscotti translates to “twice baked” in Italian and the Biscotti strain is a rare Indica-dominant hybrid that features up to 25% THC, so you can be sure that you’ll be twice baked. This potent strain can range from moderate to high between 20-25%, so it is a heavy-hitting bud. When you’re dealing with weed that packs a punch, you’re in for some serious potent effects. The strain’s high THC concentration contributes to intense psychoactive effects, producing a powerful cerebral buzz and a sense of euphoria. You can expect a rapid onset of uplifting and mood-enhancing sensations. Aside from its mental effects, Biscotti’s indica dominance, inherited from South Florida OG, can induce deep physical relaxation. After lighting up this joint, your stress and tension melt away. The combination of a potent head high and soothing relaxing effects make Biscotti a versatile strain. 

Biscotti isn’t just about getting high, it’s got shelf appeal because it is a whole experience. Even just smelling Biscotti buds, you get hit with this enticing aroma of sweet and earthy smells. The delectable aroma will give you citrus and herbal vibes that make you want to light up a joint. And the delicious taste? It is a flavor explosion. Thanks to its terpene lineup, you’re getting this mix of sweet and fruity goodness from its Gelato #25 parent, plus this earthy and nutty flavor from its South Florida OG roots.

The Biscotti strain is a sensory delight with its buttery aroma and a flavor reminiscent of sweet biscotti cookies. Its fragrance is a harmonious blend of sweet and herbal notes that linger in the air. The buttery aroma is particularly notable, adding a rich and comforting element to the overall experience. With Girl Scout cookies in Biscotti’s lineage, It smells like freshly baked cookies with subtle undertones of herbal and earthy notes, creating a scent profile that’s both familiar and enticing.

When it comes to the flavor, Biscotti doesn’t disappoint. With the delightful flavor profile of sweet cookies, where creamy vanilla undertones dance on your palate. Biscotti seamlessly weaves together sweet and herbal notes, reminiscent of a delightful combination of cookies and a touch of earthy richness. It’s like savoring the essence of a warm, freshly baked batch with a hint of herbal complexity that elevates the tasting experience.

The citrus undertones in parent strain South Florida OG give Biscotti sharp, tangy notes of citrus zest that bring a refreshing quality to the Biscotti’s aroma and taste. This citrusy aspect adds a lively and uplifting dimension. This citrusy aspect adds a lively and uplifting dimension. The diesel undertones found in South Florida OG provide Biscotti with a robust and fuel-like essence. These diesel notes have a pungent aroma. The combination of citrus and diesel undertones creates a harmonious interplay of sweet and sharp, delivering a multi-layered experience that engages the senses.

Biscotti brings in this touch of orange pistils, those tiny hair-like structures on the buds. They give off this citrusy aroma, especially with a hint of limonene in the mix. You’ll experience sweet and herbal notes, all wrapped up in a citrusy vibe. The orange pistils’ aroma not only adds a refreshing element but also plays a role in the overall bitter taste, creating a unique and well-rounded taste experience.

Biscotti’s buds often have a vibrant green hue, accentuated by a generous coating of trichomes that contribute to its frosty, almost sugary, appearance.

Biscotti plant’s leaves typically display vibrant shades of green, ranging from deep forest green to lighter, more vibrant hues. The leaves often feature serrated edges and may showcase subtle patterns such as veins running through the leaf surface. A layer of trichomes, which appear as tiny crystalline structures, densely cover the surface of the leaves, providing a frosty appearance. These white crystal trichomes shimmer and shine as the light hits them. The Biscotti flowers are visually captivating. The buds often feature a mix of colors, including various shades of green, hints of purple, and sometimes even flashes of orange or pink. A layer of trichomes heavily coats the surface of the flowers, creating a resinous and glistening appearance.

In terms of growing your own Biscotti cannabis, you need to kick things off by either cloning or germinating seeds. When they’re in the vegetative stage, you should keep them at temperatures between 70-85°F and let the humidity do its thing. Once those buds start the flowering stage, switch up the light cycle to 12 hours on, and 12 hours off. For the ideal setting, Biscotti plants love soaking up the sun in warm climates with early summer temperatures. But if you’re more of an indoor grower, that works too. Just dial in the conditions, make sure there’s good airflow to keep things fresh, and regular checkups and a bit of organic pest control can save the day. Biscotti has an average flowering time of around 8-9 weeks when grown indoors. For outdoor cultivation, the flowering stage typically aligns with the natural light cycle, with harvest occurring in the late September to early October timeframe. If you’re growing indoors, you’re looking at around 1 to 1.5 grams per watt of light. Outdoors, each plant could give you a sweet 1 to 3 pounds, depending on how much love and care you throw their way.